Chef and food writer John Gregory-Smith on why he believes you should travel the Middle East with as few preconceptions as possible

HAVING built a career travelling around the Middle East, I’m all about changing perceptions of this part of the world. I’m fascinated with its history and culture and, as a chef, I find the food thrilling. In May, my book, Saffron In The Souks, is published. For it, I spent months driving around Lebanon to … Continue reading Chef and food writer John Gregory-Smith on why he believes you should travel the Middle East with as few preconceptions as possible